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VEGETORY offers different business models in order to meet the goal of achieving the sustainable future in agriculture together in our communities

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CHEF

DO YOU ....

Do you agree eating healthy is the future trend now?

Do you ever think that your customer would like to know the origin of the food they are eating?

Do you always face the problems of the spikes of vegetables price during low supply seasons?

BUSINESS

OWNER

DO YOU ....

Do you always face the problems of the spikes of vegetables price during low supply seasons?

Have you ever calculated the wastage of the fresh produce in your supplies?

END

CONSUMER

DO YOU ....

Do you want to have fresh produce deliver to your home just after being harvested within a day or 2?

Are you facing problems that the packed vegetables you bought from the daily replenished supermarket, are not suitable for keeping more than 3 days?

THREE ROOMS TO SUIT YOUR CHARACTER

NO PESTICIDE

NO HEAVY METAL

LONGER LASTING

LOW NITRATE

CLEAN

NO NEED FOR WASHING

HEALTHY

INTERNATIONAL LAB TEST REPORT

LETTUCE, ROMAINE, ROCKETS ...

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