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VEGETORY offers different business models in order to meet the goal of achieving the sustainable future in agriculture together in our communities
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CHEF
DO YOU ....
Do you agree eating healthy is the future trend now?
Do you ever think that your customer would like to know the origin of the food they are eating?
Do you always face the problems of the spikes of vegetables price during low supply seasons?
BUSINESS
OWNER
DO YOU ....
Do you always face the problems of the spikes of vegetables price during low supply seasons?
Have you ever calculated the wastage of the fresh produce in your supplies?

END
CONSUMER
DO YOU ....
Do you want to have fresh produce deliver to your home just after being harvested within a day or 2?
Are you facing problems that the packed vegetables you bought from the daily replenished supermarket, are not suitable for keeping more than 3 days?
THREE ROOMS TO SUIT YOUR CHARACTER


NO PESTICIDE
NO HEAVY METAL
LONGER LASTING
LOW NITRATE
CLEAN
NO NEED FOR WASHING
HEALTHY
INTERNATIONAL LAB TEST REPORT
LETTUCE, ROMAINE, ROCKETS ...
